This is a repeating eventOctober 12, 2018November 23, 2018
Friday Menu - Week 3
fri02novAll DayFriday Menu - Week 3
Event Details
Main courseBreaded Haddock Fillets VegetarianRoasted Butternut Squash Risotto On the sideRoasted New Potatoes Leeks & Peas
Event Details
Main course | Breaded Haddock Fillets |
Vegetarian | Roasted Butternut Squash Risotto |
On the side | Roasted New Potatoes Leeks & Peas |
Soup & Salad Bar | Freshly homemade soup with bread & Toppings – A selection of simple salads, compounds & proteins, with dressings & toppings. |
Afters… | Key Lime Pots |
A selection of fresh whole fruit, daily cut fruit & homemade fruit yogurt | |
Supper | |
Main course | Spicy Beef Enchiladas |
On the side | Sauté New Potatoes Char Grilled Courgettes |
Afters… | Mixed salad bowl, dessert pots & fresh fruit |
Time
November 2, 2018 All Day(GMT+00:00)