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Wednesday Menu - Week 3

wed27marAll DayWednesday Menu - Week 3

Event Details

Main course Beef & Vegetable Pie with Puff Pastry Top
Vegetarian Red Onion & Goats Cheese Bruschetta
On the side Mashed Potatoes
Savoy Cabbage
Soup & Salad Bar Freshly homemade soup with bread & Toppings –
A selection of simple salads, compounds & proteins, with dressings & toppings.
Afters… Bread & Butter Pudding
A selection of fresh whole fruit, daily cut fruit & homemade fruit yogurt
Supper
Main course Pork & Vegetable Stir Fry
On the side Egg Noodles & Prawn Crackers
Afters… Mixed salad bowl, dessert pots & fresh fruit

Time

March 27, 2019 All Day(GMT+00:00)