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Tuesday Menu - Week 2

tue23octAll DayTuesday Menu - Week 2

Event Details

Main course Classic Beef Lasagne
Vegetarian Courgette, Spinach & Leek Gratin
On the side Steamed Cabbage & Courgettes
Garlic Baguette
Salad Bar Freshly homemade soup with bread & Toppings – A selection of simple salads, compounds & proteins, with dressings & toppings.
Afters… Chocolate & Autumn Berry Sponge with Vanilla Cream
A selection of fresh whole fruit, daily cut fruit & homemade fruit yogurt
Supper
Main course Toad in The Hole
With Onion Gravy
On the side Crushed Potatoes Roasted Parsnips
Afters… Mixed salad bowl, dessert pots & fresh fruit

Time

All Day (Tuesday)(GMT+00:00)