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Friday Menu - Week 3

fri21sepAll DayFriday Menu - Week 3

Event Details

Main course Breaded Haddock Fillets
Vegetarian Roasted Butternut Squash Risotto
On the side Roasted New Potatoes
Leeks & Peas
Soup & Salad Bar Freshly homemade soup with bread & Toppings –
A selection of simple salads, compounds & proteins, with dressings & toppings.
Afters… Key Lime Pots
A selection of fresh whole fruit, daily cut fruit & homemade fruit yogurt
Supper
Main course Spicy Beef Enchiladas
On the side Sauté New Potatoes Char Grilled Courgettes
Afters… Mixed salad bowl, dessert pots & fresh fruit

Time

All Day (Friday)(GMT+00:00)