This is a repeating event

Thursday Menu - Week 1

thu18octAll DayThursday Menu - Week 1

Event Details

Main course Roast Shoulder of Pork with Apple Sauce
Vegetarian Pea & Courgette Fritters with Mint Ricotta
On the side Roast Potatoes
Herby Carrots
Soup & Salad Bar Freshly homemade soup with bread & Toppings – A selection of simple salads, compounds & proteins, with dressings & toppings.
Afters… Black Forrest Pots
A selection of fresh whole fruit, daily cut fruit & homemade fruit yogurt
Supper
Main course Meat Balls with Penne Pasta & Tomato Sauce
On the side Creamed Leeks French stick
Afters… Mixed salad bowl, dessert pots & fresh fruit

Time

All Day (Thursday)(GMT+00:00)